Jack in a Box

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Canapés

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Jack in a Box Food provides canapés for all types of functions, from pre dinner receptions and cocktail parties to product launches, exhibitions and after show parties. Whilst our Mini Bites Menu would normally be used in conjunction with our sandwich platters, you may want to consider Canapés for an extra special  lunch.

Our canapés use both modern and traditional flavours to suit all our clients’ personal taste.
We are a diverse company with a flair for food. We can design canapés, serving platters and décor to suit your own event theme and colour scheme. We can even supply serving staff to take the hassle out of hosting and allow you to mingle with your guests.

If you like what you see, please do not hesitate in getting in touch for individual pricing.

  • Bloody Mary Shots served with a mini stick of Celery
  • Gem Lettuce topped with Chicken Caesar
  • Parmesan Straws wrapped in Proscuitto di Parma
  • “Devils on Horseback” – Skewers of Cooked Streaky Bacon with soft Californian Prunes, a touch of Cayenne and a drizzle of Mango Chutney.
  • Quail egg and Smoked Bacon Benedict
  • “Angels on Horseback” – Fresh Oysters wrapped in Streaky Bacon with a touch of Cayenne Pepper.
  • Cherry Tomato, Bocconcino Mozzarella and Fresh Basil drizzled with Basil Pesto
  • Carpaccio of Fresh Tuna sticks with Fresh Corriander and Chilli Mayonnaise
  • Miniature Beef Wellington
  • Minature Breaded Haggis with a Whisky and Cranberry dip
  • Pappadams filled with spicy Chicken and Mango
  • Mini Welsh Rarebit with Homemade Tomato Chutney
  • Spicy Thai Salmon Fishcakes coated in Coconut with Lemon Grass Dip
  • Mini Pumpkin Tarte Tatin
  • Mini Popcorn Monkfish served with Fresh Tartar sauce
  • Bubble and Squeak Potato Cake topped with Smoked Haddock Rarebit
  • Confit of Pheasant Drizzled with Cumberland Sauce in a Filo Basket
  • Red Wine and Spring Onion Risotto Tartlet topped with Parmesan Crisps
  • Thai Fish Soup Shots
  • Lightly Smoked  Rare Duck with Chilli Jam on a Toasted Brioche
  • Marinated Neck of Lamb cooked pink
  • Oven Roasted Goat’s Cheese, Caramelised Onion & Sweet Roasted Pepper on Toasted Brioche
  • Roasted Chipolata Sausages wrapped in Sliced Smoked Turkey with Cranberry Chilli Jam
Call Us on 01242 525 780 to discuss your requirements or email us

Online Menu

  • Finger Buffet & Sandwich Platters
  • A Bit On The Side
  • Breakfast
  • Individual Salads
  • Mini Bites

Food Menu

  • Dinner Parties
  • Barbecue Buffet
  • Cheese Wedding Cakes
  • Canapés
  • Bowl Food

Gallery

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© 2011 Jack in a Box, Unit 10, The Bramery,Cheltenham, Gloucestershire, GL51 8HE Tel: 01242 525 780 Email: kitchen@jackinaboxfood.co.uk