There’s something rather special about barbecuing. From the moment we fire up the coals there’s a sense of theatre. Not only is there all the sizzle and pizzaz, but also a fantastic end product; succulent, tender and downright tasty food cooked on site and delivered piping hot to your guests.

Our barbecue menus are the result of many hours of painstaking innovation and experimentation. Not only have we developed the very best methods but, by careful choice of ingredients and with our own sauces, rubs and marinades we believe we have created a genuinely unique experience.

Roasted Loin of Pork glazed with split Chilli, Lemon, Garlic and Honey
Butterfly Leg of Lamb Marinated in Fennel Seeds, Fresh Wild Garlic and Rosemary
Oak Smoked Venison Loin finished off on the BBQ with a smattering of Fresh Herbs and Red Currant Chilli Jam
Cajun Spiced Sweet Potato and Pimento Grilled over Coals
Grilled Halloumi, Red Pepper and Large Flat Field Mushroom Skewers
Argentinean Chimichurri Whole Chicken Flattie – South African Style
Fresh Seasonal Fish Kebab
Blackened Cajun Salmon
A medley of Roasted Meditteranean Vegetables dusted with Tikka spices
Gloucester Old Spot Pork and Apple Burgers

Call Us on 01242 525 780 to discuss your requirements or email us