This menu includes all of the following:

•    Mini Yorkshire Pudding Filled with Pastrami Beef and Mustard Mayonnaise
•    Mini Vol au Vent filled a classic Prawn Marie Rose
•    Smoked Salmon with a Cracked Black Pepper Cream
•    Mini Herb Scone topped with Chicken, Bacon and Port Salut
•    Cocktail Vegetarian Samosa
•    Rolled Tortilla with Goats Cheese and Homemade Onion Marmalade