This menu includes all of the following:
• Mini Yorkshire Pudding Filled with Pastrami Beef and Mustard Mayonnaise
• Mini Vol au Vent filled a classic Prawn Marie Rose
• Smoked Salmon with a Cracked Black Pepper Cream
• Mini Herb Scone topped with Chicken, Bacon and Port Salut
• Cocktail Vegetarian Samosa
• Rolled Tortilla with Goats Cheese and Homemade Onion Marmalade